Assessing genetic diversity for yield and quality traits in indigenous bread wheat germplasm

Assessing genetic diversity for yield and quality traits in indigenous bread wheat germplasm

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The present investigation was planned to assess genetic diversity for yield, yield contributing traits and quality traits in threehundred indigenous germplasm of bread wheat.The germplasm along with 4 checks were Stackable Chairs evaluated in augmented design atthe Crop Research Centre of G.B.Pant University of Agriculture & Technology, Pantnagar during 2008-09.On the basis ofdissimilarity coefficient, these Maintenance Accessories genotypes were grouped into twenty three clusters each having certain mean value forcharacters under study.

The genotypes bearing desired value from different clusters can be used in breeding program forimprovement of yield as well as quality characters.